Dihydrocapsaicin
analytical standard
Manufacturer: Supelco
CAS Number: 19408-84-5
Synonym(S): 6,7-Dihydrocapsaicin, 8-Methyl-N-vanillylnonanamide, N-[(4-Hydroxy-3-methoxyphenyl)methyl]-8-methylnonenamide
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 5 MG | 03813-5-MG | In Stock | ₹ 7,588.33 |
03813 - 5 MG
In Stock
Quantity
1
Base Price: ₹ 7,588.33
GST (18%): ₹ 1,365.899
Total Price: ₹ 8,954.229
grade
analytical standard
Quality Level
100
Assay
≥97.0% (HPLC)
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitablegas chromatography (GC): suitable
application(s)
cleaning productscosmeticsflavors and fragrancesfood and beveragespersonal care
format
neat
storage temp.
2-8°C
SMILES string
COc1cc(CNC(=O)CCCCCCC(C)C)ccc1O
InChI
1S/C18H29NO3/c1-14(2)8-6-4-5-7-9-18(21)19-13-15-10-11-16(20)17(12-15)22-3/h10-12,14,20H,4-9,13H2,1-3H3,(H,19,21)
Other Options
| Image | Product Name | Manufacturer | Price Range | |
|---|---|---|---|---|
 | Dihydrocapsaicin, ≥97.0% (HPLC), MilliporeSigma™ Supelco™ | -- | ₹ 9,368.82 | |
| | Sigma Aldrich Fine Chemicals Biosciences Dihydrocapsaicin | 19408-84-5 | MFCD00057794 | 50 mg | -- | ₹ 16,350.52 | |
| | Enzo Life Sciences Dihydrocapsaicin (50mg). CAS: 19408-84-5 | -- | ₹ 15,447.86 | |
| | eMolecules Medchem Express / Dihydrocapsaicin / 10mg / 532149454 / HY-N0361 / / 19408-84-5 / MFCD00057794 / 307.434 / C18H29NO3 | -- | ₹ 7,556.66 | |
| | Dihydrocapsaicin | -- | ₹ 27,300.65 | |
| | Dihydrocapsaicin | -- | ₹ 69,193.40 | |
| | Dihydrocapsaicin | -- | ₹ 30,623.93 | |
| | 19408-84-5 | Nonanamide, N-[(4-hydroxy-3-methoxyphenyl)methyl]-8-methyl- | -- | ₹ 2,481.24 - ₹ 73,153.80 |
Related Products
Description
- General description: Dihydrocapsaicin belongs to the capsaicinoid group of compounds which are responsible for the pungency of capsicum fruits.[1]
- Application: Dihydrocapsaicin has been used as a reference standard for the identification of dihydrocapsaicin in blood and tissue samples by high performance liquid chromatography (HPLC) combined with tandem mass spectrometry (MS)[2] and in tomato-based salsas by enzyme immunoassay (EIA) and LC with fluorescent detection.[3] It may be used as a reference standard for the determination of dihydrocapsaicin in Capsicum fruit samples by HPLC equipped with a Surveyor photodiode array (PDA) detector[4] and in rat plasma by HPLC-triple quadrupole MS with electrospray ionization (ESI) in selected reaction monitoring (SRM) mode.[5]
- Biochem/physiol Actions: VR1 vanilloid receptor agonist.
- Linkage: Capsaicin analog.
SAFETY INFORMATION
Pictograms
Signal Word
Danger
Hazard Statements
Precautionary Statements
P261 - P264 - P270 - P301 + P310 - P302 + P352 - P305 + P351 + P338
Hazard Classifications
Acute Tox. 2 Oral - Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
Target Organs
Respiratory system
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable