A4582
α-Amylase from Bacillus licheniformis
suitable for determination of starch (Kit STA-20)
Manufacturer: Supelco
CAS Number: 9000-85-5
Synonym(S): 1,4-α-D-Glucan-glucanohydrolase
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 0.5 ML | A4582-0.5-ML | In Stock | ₹ 2,841.60 |
A4582 - 0.5 ML
In Stock
Quantity
1
Base Price: ₹ 2,841.60
GST (18%): ₹ 511.488
Total Price: ₹ 3,353.088
form
liquid
Quality Level
100
analyte chemical class(es)
sugars
technique(s)
photometry: suitable
suitability
suitable for determination of starch (Kit STA-20)
application(s)
food and beveragesgeneral analytical
storage temp.
2-8°C
Other Options
| Image | Product Name | Manufacturer | Price Range | |
|---|---|---|---|---|
 | Sigma Aldrich Fine Chemicals Biosciences alpha-Amylase from Bacillus licheniformis | 9000-85-5 | MFCD00081319 | 500 KU | -- | ₹ 9,055.67 | |
| | Sigma Aldrich Fine Chemicals Biosciences a-Amylase, heat-stable | 9000-85-5 | MFCD00081319 | 10ml | -- | ₹ 11,215.20 | |
| | Sigma Aldrich Fine Chemicals Biosciences α-Amylase from porcine pancreas | 9000-85-5 | MFCD00081319 | 2.5mu | -- | ₹ 18,027.49 | |
| | Sigma Aldrich Fine Chemicals Biosciences α-Amylase from Bacillus amyloliquefaciens, 9000-85-5, MFCD00081319, 50 mL | -- | ₹ 13,521.05 | |
| | α-Amylase, heat-stable | -- | ₹ 12,398.70 | |
| | α-Amylase from Bacillus licheniformis | -- | ₹ 10,089.90 - ₹ 62,370.90 | |
| | α-Amylase from Bacillus licheniformis | -- | ₹ 9,934.50 - ₹ 51,104.40 | |
| | α-Amylase from Bacillus amyloliquefaciens | -- | ₹ 14,907.30 - ₹ 27,783.30 | |
| | α-Amylase from Bacillus licheniformis | -- | ₹ 10,089.90 - ₹ 62,370.90 | |
| | α-Amylase from Bacillus licheniformis | -- | ₹ 9,934.50 - ₹ 51,104.40 |
Related Products
Description
- General description: α-Amylase belongs to glycosyl hydrolase family 13.[1]
- Application: α-Amylase from Bacillus licheniformis has been used in two-step hydrolysis for enzymatic saccharification of dried biomass powder.[2] It has also been used to analyse the starch concentration by an enzymatic method.[3]
- Biochem/physiol Actions: α-Amylase, the digestive enzyme in saliva[4] has several significance in industries like, food, pharmaceutical, textile and paper.[5] It hydrolyses the linear chain of amylose to form glucose molecules.[6]
SAFETY INFORMATION
Pictograms
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Resp. Sens. 1
WGK
WGK 3
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves