S3264
Sodium phosphate dibasic
for molecular biology, ≥98.5% (titration)
Manufacturer: Sigma Aldrich
CAS Number: 7558-79-4
Synonym(S): sec-Sodium phosphate, Disodium hydrogen phosphate, Disodium phosphate, Sodium hydrogenphosphate
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 250 G | S3264-250-G | In Stock | ₹ 9,210.00 |
| 500 G | S3264-500-G | In Stock | ₹ 15,290.00 |
| 1 KG | S3264-1-KG | In Stock | ₹ 25,680.00 |
S3264 - 250 G
In Stock
Quantity
1
Base Price: ₹ 9,210.00
GST (18%): ₹ 1,657.80
Total Price: ₹ 10,867.80
grade
for molecular biology
Quality Level
300
Assay
≥98.5% (titration)
form
powder
pH
8.9-9.2 (25 °C, 50 g/L in water)
pKa (25 °C)
(1) 2.15, (2) 6.82, (3) 12.38 (phosphoric acid)
solubility
H2O: 100 mg/mL
anion traces
chloride (Cl-): ≤40 ppm
cation traces
Fe: ≤20 ppmheavy metals (as Pb): ≤10 ppm
application(s)
diagnostic assay manufacturing
Other Options
...
Related Products
Description
- Application: Electrospraying of Bio-Based Chitosan Microcapsules Using Novel Mixed Cross-Linker: Experimental and Response Surface Methodology Optimization.: Published in Materials, this research explores the use of sodium phosphate dibasic as a cross-linker in the electrospraying of chitosan microcapsules. The study emphasizes the chemical′s importance in optimizing the microcapsule formation process for potential biomedical applications (Uko et al., 2022).Compound treatment of thiolated citrus high-methoxyl pectin and sodium phosphate dibasic anhydrous improved gluten network structure.: This article from Food Chemistry demonstrates how sodium phosphate dibasic anhydrous enhances the gluten network structure when combined with thiolated citrus high-methoxyl pectin, suggesting applications in food science and nutrition (Chen et al., 2023).
SAFETY INFORMATION
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves