75047
Piperine
analytical standard
Manufacturer: Supelco
CAS Number: 94-62-2
Synonym(S): 1-Piperoylpiperidine
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 50 MG | 75047-50-MG | In Stock | ₹ 8,540.93 |
75047 - 50 MG
In Stock
Quantity
1
Base Price: ₹ 8,540.93
GST (18%): ₹ 1,537.367
Total Price: ₹ 10,078.297
grade
analytical standard
Quality Level
100
Assay
≥97.0% (HPLC)
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitablegas chromatography (GC): suitable
mp
131-135 °C (lit.)
application(s)
cleaning productscosmeticsflavors and fragrancesfood and beveragespersonal care
format
neat
storage temp.
2-8°C
SMILES string
O=C(\C=C\C=C\c1ccc2OCOc2c1)N3CCCCC3
Other Options
| Image | Product Name | Manufacturer | Price Range | |
|---|---|---|---|---|
 | eMolecules Ambeed / (2E4E)-5-(Benzo[d][13]dioxol-5-yl)-1-(piperidin-1-yl)penta-24-dien-1-one / 1mg / 761204452 / A126615 / / 94-62-2 / MFCD00005839 / 285.343 / C17H19NO3 | -- | ₹ 1,978.15 | |
| | Selleck Chemical LLC Piperine 100mg 94-62-2 1-Piperoylpiperidine | -- | ₹ 8,111.09 | |
| | Piperine | -- | ₹ 16,226.68 | |
| | Piperine | -- | ₹ 14,267.35 | |
| | Piperine | -- | ₹ 28,047.58 | |
| | Piperine | -- | ₹ 1,991.80 - ₹ 3,225.85 | |
| | Piperine | -- | ₹ 2,652.36 - ₹ 27,122.52 |
Related Products
Description
- General description: Piperine is a naturally occurring bioactive alkaloid in pepper, which imparts pungency and bitter flavor to it.[1] It has demonstrated health benefits and exhibits therapeutic properties,[1] which include its role as an antimicrobial, antioxidant, antifungal,[2] immunomodulatory[1] and hepatoprotective agent.[2] The inhibition of drug-metabolizing enzymes in hepatic and pulmonary tissues, and the enhancement of drug bioavailability by this compound are reported.[2] It is also found to play an important role in reducing blood glucose, cholesterol and triglycerides.[1]
- Application: Piperine may be used as an analytical reference standard for the quantification of the analyte in:Human plasma using high-performance liquid chromatography coupled to electrospray ionization tandem mass spectrometry (HPLC-ESI-MS/MS).[5]Piper nigrum extract using reversed phase high pressure liquid chromatographic method with UV detection (RP-HPLC-UV).[6]Food products using high-performance liquid chromatography with diode array detection (HPLC-DAD).[7]
SAFETY INFORMATION
Pictograms
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Acute Tox. 4 Oral - Aquatic Chronic 2
WGK
WGK 2
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable