31410
Dextrin from maize starch
Manufacturer: Sigma Aldrich
CAS Number: 9050-36-6
Synonym(S): Maltodextrin
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 100 G | 31410-100-G | In Stock | ₹ 4,428.60 |
| 500 G | 31410-500-G | In Stock | ₹ 7,161.40 |
31410 - 100 G
In Stock
Quantity
1
Base Price: ₹ 4,428.60
GST (18%): ₹ 797.148
Total Price: ₹ 5,225.748
biological source
maize
Quality Level
100
description
dextrose equivalent 8.0 - 15.0
form
powder
impurities
≤0.5% sulfated ash
color
white
mp
240 °C ((464 °F ))
storage temp.
room temp
InChI
1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h1,3-6,8-12H,2H2/t3-,4+,5+,6+/m0/s1
InChI key
GZCGUPFRVQAUEE-SLPGGIOYSA-N
Other Options
| Image | Product Name | Manufacturer | Price Range | |
|---|---|---|---|---|
 | Sigma Aldrich Fine Chemicals Biosciences Dextrin from maize starch dextrose equivalent 8.0-15.0 | 9050-36-6 | MFCD00146679 | 100G | -- | ₹ 6,245.88 | |
| | Sigma Aldrich Fine Chemicals Biosciences Dextrin from Maize Starch | 9050-36-6 | MFCD00146679 | 500g | -- | ₹ 15,721.65 | |
| | Sigma Aldrich Fine Chemicals Biosciences Maltodextrin | 9050-36-6 | MFCD00146679 | 500g | -- | ₹ 22,219.93 | |
| | Sigma Aldrich Fine Chemicals Biosciences Maltodextrin dextrose equivalent 16.5-19.5 | 9050-36-6 | MFCD00146679 | 500g | -- | ₹ 21,381.44 | |
| | Sigma Aldrich Fine Chemicals Biosciences Maltodextrin dextrose equivalent 16.5-19.5 | 9050-36-6 | MFCD00146679 | 100G | -- | ₹ 7,503.61 | |
| | Sigma Aldrich Fine Chemicals Biosciences Maltodextrin|9050-36-6 | MFCD00146679 | 500g | -- | ₹ 21,277.06 | |
| | Sigma Aldrich Fine Chemicals Biosciences Maltodextrin | 9050-36-6 | MFCD00146679 | 100 g | -- | ₹ 7,238.38 | |
| | Maltodextrin | -- | ₹ 6,450.00 - ₹ 17,040.00 | |
| | Maltodextrin | -- | ₹ 5,680.00 - ₹ 14,960.00 | |
| | Maltodextrin | -- | ₹ 5,640.00 - ₹ 14,960.00 |
Related Products
Description
- Application: Maltodextrin, a polymer chain composed of D-glucose units linked by α (1,4) bonds, is used in the development of encapsulation and nanencapsulation vehicles for use in the food industry. Maltodextrin is used as a protein Maillard-induced conjugation agent for improved solubility and foaming activity. As a sugar-matrix forming agent, maltodextrin is used in the development of orally disintegrating tablets (ODT).
- Other Notes: To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.
SAFETY INFORMATION
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves