M2250
D-(+)-Maltose monohydrate
Type II, ≥95%
Manufacturer: Sigma Aldrich
CAS Number: 6363-53-7
Synonym(S): 4-O-α-D-Glucopyranosyl-D-glucose, Maltobiose
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 1 KG | M2250-1-KG | In Stock | ₹ 17,848.60 |
M2250 - 1 KG
In Stock
Quantity
1
Base Price: ₹ 17,848.60
GST (18%): ₹ 3,212.748
Total Price: ₹ 21,061.348
biological source
corn
Quality Level
200
type
Type II
Assay
≥95%
form
powder
optical activity
[α]20/D 129 to 131 °, c = 4% (w/v) in water + trace NH4OH
impurities
≤1.5% Glucose≤5% Maltotriose
color
white
useful pH range
5.0-7 (25 °C, 180 g/L)
mp
125.13 °C (1013.25 hPa)
Other Options
Related Products
Description
- Application: Evaluation of the variations in chemical and microbiological properties of the sourdoughs produced with selected lactic acid bacteria strains during fermentation: This research explores the use of D-(+)-Maltose monohydrate in fermentative processes, highlighting its impact on the chemical and microbial dynamics in food technology, pertinent for industrial biosynthesis applications in the life sciences sector (Boyaci Gunduz et al., 2022).
- Biochem/physiol Actions: Maltose is a disaccharide containing two glucose molecules with an α(1→4) glycosidic linkage. Maltose can be derived from starch in food through the action of amylase. Maltose can be found in many food products, including beer, cereals, and pasta.
- Other Notes: To gain a comprehensive understanding of our extensive range of Disaccharides for your research, we encourage you to visit our Carbohydrates Category page.
SAFETY INFORMATION
WGK
WGK 1
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves