W243604
4-Ethylguaiacol
≥98%, FCC, FG
Manufacturer: Sigma Aldrich
CAS Number: 2785-89-9
Synonym(S): 4-Ethyl-2-methoxyphenol, NSC 82313
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| W243604-SAMPLE-K | W243604-W243604-SAMPLE-K | In Stock | ₹ 5,152.70 |
| 100 G | W243604-100-G | In Stock | ₹ 16,367.40 |
| 1 KG | W243604-1-KG | In Stock | ₹ 71,542.43 |
| 5 KG | W243604-5-KG | In Stock | ₹ 3,29,729.50 |
W243604 - W243604-SAMPLE-K
In Stock
Quantity
1
Base Price: ₹ 5,152.70
GST (18%): ₹ 927.486
Total Price: ₹ 6,080.186
biological source
synthetic
Quality Level
400
grade
FGFragrance gradeHalalKosher
Agency
follows IFRA guidelinesmeets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002FCCFDA 21 CFR 117FDA 21 CFR 172.515
Assay
≥98%
refractive index
n20/D 1.528 (lit.)
bp
234-236 °C (lit.)
mp
15 °C (lit.)
density
1.063 g/mL at 25 °C (lit.)
Other Options
| Image | Product Name | Manufacturer | Price Range | |
|---|---|---|---|---|
 | Sigma Aldrich Fine Chemicals Biosciences 4-Ethylguaiacol natural, FG | 2785-89-9 | MFCD00038714 | | -- | ₹ 6,861.91 | |
| | 4-Ethylguaiacol | -- | ₹ 6,267.68 | |
| | 4-Ethylguaiacol | -- | ₹ 5,206.83 - ₹ 74,129.60 | |
| | 4-Ethyl-2-methoxyphenol | -- | ₹ 3,764.64 - ₹ 19,336.56 |
Related Products
Description
- General description: 4-Ethylguaiacol has been identified as one of the key flavor components in green tea[1], red wine[2] and soy sauce.[3]
- Application: Co-culture fermentation by Saccharomycopsis fibuligera and lactic acid bacteria improves bioactivity and aroma profile of wheat bran and the bran-containing Chinese steamed bread.: This study examines the impact of co-culture fermentation on the bioactivity and aroma of wheat bran, with a focus on the contribution of 4-Ethylguaiacol to flavor enhancement in food processing, emphasizing its potential for improving the nutritional and sensory quality of baked goods (Tang et al., 2024).
- Packaging: Packaged in glass bottles
SAFETY INFORMATION
Pictograms
Signal Word
Warning
Hazard Statements
Precautionary Statements
P261 - P264 - P271 - P280 - P302 + P352 - P305 + P351 + P338
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
Target Organs
Respiratory system
WGK
WGK 2
Flash Point(F)
226.4 °F
Flash Point(C)
108 °C
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves