W279617
γ-Octalactone
natural, ≥97%, FG
Manufacturer: Sigma Aldrich
CAS Number: 104-50-7
Synonym(S): γ-Octanoic lactone, 4-Hydroxy octanoic acid, Octano-1,4-lactone
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| W279617-SAMPLE-K | W279617-W279617-SAMPLE-K | In Stock | ₹ 5,358.38 |
| 100 G | W279617-100-G | In Stock | ₹ 15,306.55 |
| 1 KG | W279617-1-KG | In Stock | ₹ 2,77,195.78 |
W279617 - W279617-SAMPLE-K
In Stock
Quantity
1
Base Price: ₹ 5,358.38
GST (18%): ₹ 964.508
Total Price: ₹ 6,322.888
grade
FGFragrance gradeHalalKoshernatural
Quality Level
400
Agency
follows IFRA guidelinesmeets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002FDA 21 CFR 172.515
Assay
≥97%
greener alternative product characteristics
Less Hazardous Chemical SynthesesUse of Renewable FeedstocksLearn more about the Principles of Green Chemistry.
sustainability
Greener Alternative Product
refractive index
n20/D 1.444 (lit.)
bp
234 °C (lit.)
density
0.981 g/mL at 25 °C (lit.)
Other Options
| Image | Product Name | Manufacturer | Price Range | |
|---|---|---|---|---|
 | eMolecules Ambeed / 5-Butyldihydrofuran-2(3H)-one / 5g / 506391241 / A538934 / / 104-50-7 / MFCD00005402 / 142.198 / C8H14O2 | -- | ₹ 1,978.15 | |
| | Pfaltz & Bauer g-Octalactone| 5G | 104-50-7 | -- | ₹ 26,217.30 | |
| | γ-Octalactone | -- | ₹ 5,152.70 - ₹ 44,079.40 | |
| | γ-Octanoic lactone | -- | ₹ 1,948.50 | |
| | 5-Butyldihydrofuran-2(3H)-one | -- | ₹ 8,213.76 - ₹ 12,748.44 | |
| | 104-50-7 | Gamma-octanoic lactone | -- | ₹ 427.80 - ₹ 51,164.88 |
Related Products
Description
- General description: γ--Octalactone is one of the flavor constituents of peaches[1], oranges[2] and sweet fortified wines.[3]
- Application: Effect of osmotic dehydration combined with vacuum freeze-drying treatment on characteristic aroma components of peach slices.: This study explores the impact of combined osmotic dehydration and vacuum freeze-drying on the aroma components of peach slices. γ-Octalactone was identified as a key compound contributing to the enhanced aroma profile, providing insights into improving the sensory qualities of dehydrated fruits (Wang et al., 2024). The Application of Synthetic Flavors in Zebrafish (Danio rerio) Rearing with Emphasis on Attractive Ones: Effects on Fish Development, Welfare, and Appetite.: This research investigates the use of synthetic flavors, including γ-Octalactone, in zebrafish rearing. The study found that γ-Octalactone significantly improved fish development, welfare, and appetite, highlighting its potential in aquaculture applications (Conti et al., 2023).
SAFETY INFORMATION
WGK
WGK 1
Flash Point(F)
235.4 °F
Flash Point(C)
113 °C
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves