W316504
trans-2-Heptenal
≥95%, stabilized, FG
Manufacturer: Sigma Aldrich
CAS Number: 18829-55-5
Synonym(S): (E)-2-Heptenal
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| W316504-SAMPLE-K | W316504-W316504-SAMPLE-K | In Stock | ₹ 5,152.70 |
| 200 G | W316504-200-G | In Stock | ₹ 19,290.15 |
| 1 KG | W316504-1-KG | In Stock | ₹ 84,413.35 |
W316504 - W316504-SAMPLE-K
In Stock
Quantity
1
Base Price: ₹ 5,152.70
GST (18%): ₹ 927.486
Total Price: ₹ 6,080.186
biological source
synthetic
Quality Level
400
grade
FGHalalKosher
reg. compliance
EU Regulation 1334/2008 & 178/2002FDA 21 CFR 110
vapor density
>1 (vs air)
Assay
≥95%
contains
alpha-tocopherol, synthetic as stabilizer
refractive index
n20/D 1.450 (lit.)
bp
90-91 °C/50 mmHg (lit.)
density
0.857 g/mL at 25 °C (lit.)
Other Options
| Image | Product Name | Manufacturer | Price Range | |
|---|---|---|---|---|
 | Sigma Aldrich Fine Chemicals Biosciences trans-2-Heptenal >=95%, stabilized, FG | 18829-55-5 | MFCD00007010 | 200G | -- | ₹ 22,744.41 | |
| | trans-2-Heptenal | -- | ₹ 9,082.18 | |
| | trans-2-Heptenal | -- | ₹ 1,283.40 - ₹ 34,138.44 |
Related Products
Description
- General description: trans-2-Heptenal is a volatile flavor constituent identified in heated butter[1] and tomato.[2]
- Application: Studies on the reaction of trans-2-heptenal with peanut proteins: This research examines the interactions between trans-2-heptenal and peanut proteins, providing significant insights into food chemistry and the stability of flavor compounds in food products. The study reveals potential implications for biochemists interested in food allergenicity and protein-aldehyde interactions (Globisch et al., 2014). An experimental study of the gas-phase reactions of NO3 radicals with a series of unsaturated aldehydes: trans-2-hexenal, trans-2-heptenal, and trans-2-octenal: This paper explores the reactivity of trans-2-heptenal with NO3 radicals in the gas phase, contributing to a better understanding of atmospheric chemistry and the environmental behavior of volatile organic compounds. Such information is crucial for biochemists studying the environmental impacts of organic compounds (Kerdouci et al., 2012).
SAFETY INFORMATION
Pictograms
Signal Word
Danger
Hazard Statements
Precautionary Statements
P210 - P261 - P264 - P280 - P303 + P361 + P353 - P370 + P378
Hazard Classifications
Acute Tox. 3 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Flam. Liq. 3 - Skin Sens. 1
WGK
WGK 3
Flash Point(F)
123.8 °F
Flash Point(C)
51 °C
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves