W348708

Ethyl maltol

≥99%, FCC, FG

Manufacturer: Sigma Aldrich

CAS Number: 4940-11-8

Synonym(S): 2-Ethyl-3-hydroxy-4H-pyran-4-one, Ethyl maltol

Select a Size

Pack Size SKU Availability Price
W348708-SAMPLE-K W348708-W348708-SAMPLE-K In Stock ₹ 5,152.70
100 G W348708-100-G In Stock ₹ 6,982.13
1 KG W348708-1-KG In Stock ₹ 12,297.20
5 KG W348708-5-KG In Stock ₹ 30,169.28
25 KG W348708-25-KG In Stock ₹ 1,10,230.98

W348708 - W348708-SAMPLE-K

₹ 5,152.70

In Stock

Quantity

1

Base Price: ₹ 5,152.70

GST (18%): ₹ 927.486

Total Price: ₹ 6,080.186

biological source

synthetic

Quality Level

400

grade

FGFragrance gradeHalalKosher

Agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002FCCFDA 21 CFR 172.515

Assay

≥99%

mp

85-95 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Other Options

Image Product Name Manufacturer Price Range
Ethyl maltol, ≥98% (GC), MilliporeSigma™ Supelco™
-- ₹ 20,448.84
Sigma Aldrich Fine Chemicals Biosciences Ethyl maltol >=99%, FCC, FG | 4940-11-8 | MFCD00059795 | 100G
-- ₹ 8,825.51
Ethyl maltol
-- ₹ 16,140.08
Ethyl maltol
-- ₹ 35,170.43
Ethyl maltol
-- ₹ 1,967.88 - ₹ 18,138.72

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Description

  • Application: Flavoring Agents in E-cigarette Liquids: A Comprehensive Analysis of Multiple Health Risks.: Analyzes health risks associated with various flavoring agents, including ethyl maltol, in e-cigarette liquids, providing critical insights into their potential biochemical interactions and toxicological profiles (Sachdeva et al., 2023). Effect of lactic acid bacteria co-fermentation on antioxidant activity and metabolomic profiles of a juice made from wolfberry and longan.: Explores the impact of lactic acid bacteria co-fermentation on beverages containing ethyl maltol, focusing on changes in antioxidant activity and metabolomic profiles which are crucial for understanding its biochemical effects (Zheng et al., 2023). Adverse Biophysical Impact of e-Cigarette Flavors on Pulmonary Surfactant.: Investigates the negative effects of e-cigarette flavors, including ethyl maltol, on pulmonary surfactant, highlighting the biochemical implications of inhaling flavored vapors (Goros et al., 2023).

SAFETY INFORMATION

Pictograms

GHS07

Signal Word

Warning

Hazard Statements

H302

Hazard Classifications

Acute Tox. 4 Oral

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves