4605370
MP Biomedicals™ Lysozyme from Chicken Egg White, 20,000U/mg
Hydrolyzes b-1,4 glucosidic linkages between N-acetylmuramic acid and N-acetylglucosamine which occur in mucopeptide cell wall structure of certain microorganisms, such asMicrococcus lysodeikticus
Manufacturer: Fischer Scientific
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Concentration
3X
pH
11
Content And Storage
0°C
Product Type
Lysozyme
Inhibitors
Surface-active reagents such as Dodecyl Sulfate, Alcohols and Fatty Acids, Imidazole and Indole derivatives are inhibitors via formation of change-transfer complexes
Color
White
For Use With (Application)
Lysing E. coli and Streptomycetes for extraction purposes such as extracting group specific Antigen
Source
Chicken egg white
Molecular Weight (g/mol)
14388
Form
Crystallized, Lyophilized
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Description
- Synonyms: Muramidase, Mucopeptide N-acetylmuramoylhydrolase CAS Number: 9001-63-2 EC Number: 232-620-4 MDL Number: MFCD00131557 Format: 3X crystallized, salt-Free, albumin-Free, lyophilized Specific Activity: ≤20,000U/mg solid Extinction Coefficient (E1%): 26.4 (280 nm) Isoelectric point (pI): pH 11.0 pH: 3.6 Used for lysing E
- coli and Streptomycetes for extraction purposes such as extracting group specific antigen
- Also acts as germinative agent of bacterial spores
- In humans, lysozyme may mediate anti-tumor function of macrophages
- Cartilage lysozyme has a role in cartilage calcification.