7112263
MP Biomedicals™ PANCREATIN 4X from Porcine Pancreas
Used to treat conditions in which pancreatic secretions are deficient, such as surgical pancreatectomy, pancreatitis and cystic fibrosis.
Manufacturer: Fischer Scientific
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Color
Tan
Content And Storage
0°C
Form
Powder
For Use With (Application)
Convert starch into soluble carbohydrates
Product Type
Proteins, Enzymes & Peptides
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Description
- Applications: Pancreatin is used to treat conditions in which pancreatic secretions are deficient, such as surgical pancreatectomy, pancreatitis and cystic fibrosis
- It has been claimed to help with food allergies, celiac disease, autoimmune disease, cancer and weight loss
- Product Description: Pancreatin is a mixture of digestive enzymes produced by the exocrine cells of the pancreas
- It is composed of amylase, lipase and protease
- The trypsin found in pancreatin works to hydrolyze proteins into oligopeptides; amylase hydrolyzes starches into oligosaccharides and the disaccharide maltose; and lipase hydrolyzes triglycerides into fatty acids and glycerols
- Biochem/physiol Actions: Pancreatin will convert not less than 25 times its weight of potato starch into soluble carbohydrates in 5 minutes in water at 40 °C, will digest not less than 25 times its weight of casein in 60 minutes at pH 7.5 at 40 °C and will release not less than 2 microequivalents of acid per min per mg pancreatin from olive oil at pH 9.0 at 37 °C.