7139381
MP Biomedicals™ Avidin from Egg White
Avidin from Egg White, 10-15 u/mg solid, White Crystalline Powder
Manufacturer: Fischer Scientific
CAS Number: 1405-69-2
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Color
White
CAS
1405-69-2
Form
Crystalline
Source
Egg White
Content And Storage
-20°C
For Use With (Application)
Labeling biomolecules for receptor studies, immunoassays and immunohistological methods
Other Options
| Image | Product Name | Manufacturer | Price Range | |
|---|---|---|---|---|
 | MP Biomedicals™ Avidin from Egg White | -- | ₹ 11,037.24 | |
| | MP Biomedicals™ Avidin from Egg White | -- | ₹ 19,507.68 | |
| | MP Biomedicals™ Avidin from Egg White | -- | ₹ 35,250.72 | |
| | MP Biomedicals™ Avidin from Egg White | -- | ₹ 93,174.84 | |
| | Avidin from egg white | -- | ₹ 4,904.40 - ₹ 1,09,519.40 | |
| | 1405-69-2 | Avidins | -- | ₹ 39,186.48 |
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Description
- Avidin is useful in a biotin-avidin system for labeling biomolecules for receptor studies, immunoassays and immunohistological methods
- Avidin egg white was used in an assay using functionalized xenon as a biosensor to detect biotin-avidin binding
- Egg white was used at 80 nmol
- Egg white avidin has been used as a cross-linker for biotin-conjugated antibodies
- The product has also been used as a blocking agent in ELISA applications
- Avidin is a basic glycoprotein isolated from raw egg white
- It exhibits high binding affinity for biotin and is capable of producing biotin deficiency in rats and chicks
- It also occurs in the white portion of eggs and the oviducts of birds and amphibia
- It is destroyed by cooking or irradiation
- One unit will bind 1 ug of D-biotin at pH 8.9.