A4862
α-Amylase from Bacillus sp.
liquid
Manufacturer: Sigma Aldrich
CAS Number: 9000-85-5
Synonym(S): 1,4-α-D-glucan glucanohydrolase, 1,4-alpha-D-glucan glucanohydrolase, Termamyl® 300L, alpha-amylase, endoglucanase
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 50 ML | A4862-50-ML | In Stock | ₹ 13,575.30 |
| 250 ML | A4862-250-ML | In Stock | ₹ 32,811.60 |
A4862 - 50 ML
In Stock
Quantity
1
Base Price: ₹ 13,575.30
GST (18%): ₹ 2,443.554
Total Price: ₹ 16,018.854
biological source
Bacillus sp.
Quality Level
200
form
liquid
storage temp.
2-8°C
Other Options
| Image | Product Name | Manufacturer | Price Range | |
|---|---|---|---|---|
 | Sigma Aldrich Fine Chemicals Biosciences alpha-Amylase from Bacillus licheniformis | 9000-85-5 | MFCD00081319 | 500 KU | -- | ₹ 9,055.67 | |
| | Sigma Aldrich Fine Chemicals Biosciences a-Amylase, heat-stable | 9000-85-5 | MFCD00081319 | 10ml | -- | ₹ 11,215.20 | |
| | Sigma Aldrich Fine Chemicals Biosciences α-Amylase from porcine pancreas | 9000-85-5 | MFCD00081319 | 2.5mu | -- | ₹ 18,027.49 | |
| | Sigma Aldrich Fine Chemicals Biosciences α-Amylase from Bacillus amyloliquefaciens, 9000-85-5, MFCD00081319, 50 mL | -- | ₹ 13,521.05 | |
| | α-Amylase from Bacillus licheniformis | -- | ₹ 2,841.60 | |
| | α-Amylase, heat-stable | -- | ₹ 12,398.70 | |
| | α-Amylase from Bacillus licheniformis | -- | ₹ 10,089.90 - ₹ 62,370.90 | |
| | α-Amylase from Bacillus licheniformis | -- | ₹ 9,934.50 - ₹ 51,104.40 | |
| | α-Amylase from Bacillus amyloliquefaciens | -- | ₹ 14,907.30 - ₹ 27,783.30 | |
| | α-Amylase from Bacillus licheniformis | -- | ₹ 10,089.90 - ₹ 62,370.90 |
Related Products
Description
- General description: α-Amylase belongs to glycosyl hydrolase family 13.[1] It comprises of A, B and C domains. Domain A has two aspartic acid and a glutamic acid as catalytic residues. Domain B possesses Ca2+ and Na+ binding sites.[2]
- Application: α-Amylase from Bacillus sp. has been used in the digestion of lyophilized microalgae sample.[3] It has also been used to evaluate α-amylase inhibitory activity in marine algae samples[4] and Myrmecodia platytyrea.[5]
- Biochem/physiol Actions: α-Amylase hydrolyzes the polysaccharides starch, malto-oligosaccharides at the α-d-(1,4)-glucosidic linkages to α-anomeric products.[1] It has wide applications in industries including food, pharmaceutical, textile and paper.[6]
- Unit Definition: One unit will liberate 1.0 mg of maltose from starch in 3 minutes at pH 6.9 at 20 deg C.
- Legal Information: A product of Novozyme Corp.
SAFETY INFORMATION
Pictograms
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Resp. Sens. 1
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable