G9259
α-Glucosidase from rice
Type V, ammonium sulfate suspension, 40-80 units/mg protein
Manufacturer: Sigma Aldrich
CAS Number: 9001-42-7
Synonym(S): α-D-Glucoside glucohydrolase, Maltase
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 100 UNITS | G9259-100-UNITS | In Stock | ₹ 39,726.90 |
G9259 - 100 UNITS
In Stock
Quantity
1
Base Price: ₹ 39,726.90
GST (18%): ₹ 7,150.842
Total Price: ₹ 46,877.742
type
Type V
Quality Level
200
form
ammonium sulfate suspension
specific activity
40-80 units/mg protein
greener alternative product characteristics
Waste PreventionDesign for Energy EfficiencyLearn more about the Principles of Green Chemistry.
sustainability
Greener Alternative Product
greener alternative category
Enabling,
storage temp.
2-8°C
Other Options
| Image | Product Name | Manufacturer | Price Range | |
|---|---|---|---|---|
 | Sigma Aldrich Fine Chemicals Biosciences alpha-Glucosidase from Saccharomyces cerevisiae recombinant, expressed in proprietary host, lyophilized powder, >=100 units/mg protein | 9001-42-7 | MFCD00081321 | 750UN | -- | ₹ 27,775.34 | |
| | Sigma Aldrich Fine Chemicals Biosciences alpha-Glucosidase from Saccharomyces cerevisiae Type I, lyophilized powder, >=10 units/mg protein (using p-nitrophenyl alpha-D-glucoside as substrate.) | 9001-42-7 | MFCD00081321 | 100UN | -- | ₹ 7,375.27 | |
| | α-Glucosidase from Saccharomyces cerevisiae | -- | ₹ 7,425.90 - ₹ 38,539.20 | |
| | α-Glucosidase from Saccharomyces cerevisiae | -- | ₹ 27,206.10 | |
| | α-Glucosidase from Bacillus stearothermophilus | -- | ₹ 61,782.60 | |
| | α-Glucosidase from Saccharomyces cerevisiae | -- | ₹ 7,425.90 - ₹ 38,539.20 | |
| | α-Glucosidase from Saccharomyces cerevisiae | -- | ₹ 27,206.10 | |
| | α-Glucosidase from Bacillus stearothermophilus | -- | ₹ 61,782.60 | |
| | 9001-42-7 | a-Glucosidase | -- | ₹ 22,245.60 |
Related Products
Description
- General description: We are committed to bringing you Greener Alternative Products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product has been enhanced for energy efficiency and waste prevention when used in starch hydrolysis research. For more information see the article in biofiles.
- Unit Definition: One unit will convert 1.0 μmole of maltose to 2.0 μmoles of D-glucose per min at pH 4.0 at 37 °C.
- Physical form: Suspension in 2.8 M (NH4)2SO4 solution
- Analysis Note: Protein determined by biuret.
- Other Notes: View more information on enzymes for complex carbohydrate analysis at www.sigma-aldrich.com/enzymeexplorer
SAFETY INFORMATION
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves