I4753
Invertase from Candida utilis
Grade X, ≥300 units/mg solid
Manufacturer: Sigma Aldrich
CAS Number: 9001-57-4
Synonym(S): β-D-Fructofuranoside fructohydrolase, β-Fructofuranosidase, Saccharase
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 1 G | I4753-1-G | In Stock | ₹ 1,26,362.40 |
I4753 - 1 G
In Stock
Quantity
1
Base Price: ₹ 1,26,362.40
GST (18%): ₹ 22,745.232
Total Price: ₹ 1,49,107.632
type
Grade X
Quality Level
200
form
solid
specific activity
≥300 units/mg solid
mol wt
~260 kDa
foreign activity
α-galactosidase (melibiase), essentially free
storage temp.
−20°C
Other Options
| Image | Product Name | Manufacturer | Price Range | |
|---|---|---|---|---|
 | Sigma Aldrich Fine Chemicals Biosciences Invertase from baker's yeast (S. cerevisiae) Grade VII, ≥300 units/mg solid | 9001-57-4 | MFCD00131410 | 250mg | -- | ₹ 7,649.06 | |
| | Invertase from baker′s yeast (S. cerevisiae) | -- | ₹ 27,317.10 | |
| | Invertase from baker′s yeast (S. cerevisiae) | -- | ₹ 27,317.10 | |
| | Invertase Glycoprotein Standard | -- | ₹ 24,630.90 | |
| | Invertase from baker′s yeast (S. cerevisiae) | -- | ₹ 8,524.80 - ₹ 69,541.50 | |
| | Invertase Glycoprotein Standard | -- | ₹ 24,630.90 | |
| | 9001-57-4 | Invertase | -- | ₹ 8,384.88 - ₹ 19,165.44 |
Related Products
Description
- General description: Invertase from Candida utilis is secreted in the periplasm. The molecular weight of invertase from C. utilis is 300 kDa. It is a dimer of identical subunits. It is a N-glycosylated protein, rich in mannose oligosaccharide in its structure. The invertase encoding gene of C. utilis shares high homology with SUC2 gene of Saccharomyces cerevisiae.[1]
- Application: Invertase from Candida utilis has been used:as a supplement in YE liquid medium to observe for morphological changes in Streptomyces sp.[2]to determine the sucrose content in ethanolic extract of leaf tissues[3]to determine the total non-structural carbohydrates (TNC) in root tissues[4]
- Biochem/physiol Actions: Invertase acts on sucrose and cleaves it into glucose and fructose.[1] It is used in the preparation of invert syrup with equimolar concentration of fructose and sucrose. It finds its applications in confectionaries and in the production of alcoholic beverages, glycerol and lactic acid. Invertase is also used in the preparation of artificial honey, plasticizers for cosmetic industries.[5]
- Physical properties: Michaelis constant : 1.5x10 -2M (Saccharose)Structure : Glycoprotein containing ca. 50% of carbohydratesOptimum pH : 3.5 - 4.0 Optimum temperature : 60 - 70oC pH Stability : pH 4.0 - 6.0 (50oC, 10min) Thermal stability : below 60oC (pH 4.5, 10min) Substrate specificity : The enzyme hydrolyzes saccharose and raffinose, but does nothydrolyze inulin and melezitose.6)
- Unit Definition: One unit will hydrolyze 1.0 μmole of sucrose to invert sugar per min at pH 4.5 at 55°C.
- Preparation Note: Chromatographically purified
SAFETY INFORMATION
Pictograms
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Resp. Sens. 1
WGK
WGK 3
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves