A5253
Albumin from chicken egg white
powder, 62-88% (agarose gel electrophoresis)
Manufacturer: Sigma Aldrich
CAS Number: 9006-59-1
Synonym(S): Albumin from hen egg white, Ovalbumin
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 250 G | A5253-250-G | In Stock | ₹ 8,393.60 |
| 500 G | A5253-500-G | In Stock | ₹ 12,602.60 |
A5253 - 250 G
In Stock
Quantity
1
Base Price: ₹ 8,393.60
GST (18%): ₹ 1,510.848
Total Price: ₹ 9,904.448
biological source
chicken egg white
Quality Level
200
type
Grade II
form
powder
mol wt
44287 Da by calculation
concentration
62-88% (agarose gel electrophoresis)
technique(s)
bioconjugation: suitable
solubility
H2O: soluble 50 mg/mL
UniProt accession no.
P01012
storage temp.
2-8°C
Other Options
Related Products
Description
- General description: Chicken egg albumin is the major protein constituent of egg whites. Chicken egg albumin is a phosphorylated-glycoprotein. From the amino acid sequence, the peptide portion of the molecule consists of 385 residues and has a molecular weight of 42.7 kDa.[1]
- Application: Albumin from chicken egg white has also been used to investigate the effects of infusion fluids (colostrum whey, milk whey, amniotic fluid) on ovalbumin (OVA) absorption in fetal pig intestine.[3]
- Biochem/physiol Actions: Albumin from chicken egg white serves as a natural adhesive.[4]
- Quality: Crude dried egg white
SAFETY INFORMATION
Pictograms
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Resp. Sens. 1A
WGK
WGK 2
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves