L5385
α-Lactalbumin from bovine milk
Type I, ≥85% (PAGE), lyophilized powder
Manufacturer: Sigma Aldrich
CAS Number: 9051-29-0
Synonym(S): Bos d 4, Lactose synthase B protein, alpha-lactalbumin
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 25 MG | L5385-25-MG | In Stock | ₹ 9,406.20 |
| 100 MG | L5385-100-MG | In Stock | ₹ 27,291.40 |
| 500 MG | L5385-500-MG | In Stock | ₹ 1,00,772.00 |
| 1 G | L5385-1-G | In Stock | ₹ 1,70,153.40 |
L5385 - 25 MG
In Stock
Quantity
1
Base Price: ₹ 9,406.20
GST (18%): ₹ 1,693.116
Total Price: ₹ 11,099.316
biological source
bovine milk
Quality Level
300
type
Type I
Assay
≥85% (PAGE)
form
lyophilized powder
technique(s)
cell culture | mammalian: suitableelectrophoresis: suitable
solubility
H2O: soluble 10 mg/mL, clear to slightly hazy, colorless to faintly yellow
UniProt accession no.
P00711
storage temp.
−20°C
Gene Information
cow ... LALBA(281894)
Other Options
| Image | Product Name | Manufacturer | Price Range | |
|---|---|---|---|---|
 | Sigma Aldrich Fine Chemicals Biosciences alpha-Lactalbumin from bovine milk Type I, >=85% (PAGE), lyophilized powder | 9051-29-0 | MFCD00162025 | 1G | -- | ₹ 1,38,316.30 | |
| | Sigma Aldrich Fine Chemicals Biosciences alpha-Lactalbumin from bovine milk For use as a marker in SDS-PAGE | 9051-29-0 | MFCD00162025 | 1VL | -- | ₹ 7,383.83 | |
| | Sigma Aldrich Fine Chemicals Biosciences Alpha-Lactalbumin United States Pharmacopeia (USP) Reference Standard | 9051-29-0 | 400MG | -- | ₹ 49,693.25 | |
| | CERILLIANT™ alpha-Lactalbumin (from bovine milk), certified reference material, Sold by MilliporeSigma™ Supelco™ | -- | ₹ 27,849.78 | |
| | α-Lactalbumin (from bovine milk) | -- | ₹ 27,718.40 | |
| | Alpha-Lactalbumin | -- | ₹ 56,437.20 | |
| | α-Lactalbumin from bovine milk | -- | ₹ 17,092.20 - ₹ 91,756.20 | |
| | α-Lactalbumin from human milk | -- | ₹ 41,126.20 - ₹ 1,41,971.40 | |
| | 9051-29-0 | Alpha-Lactalbumin | -- | ₹ 34,994.04 |
Related Products
Description
- General description: α-Lactalbumin is a small, globular, whey protein that has been found in all milk studied to date. It is a metalloprotein of approximately 14 kDa produced in the mammary glands.[1]
- Application: α-Lactalbumin from bovine milk has been used as a supplement of basal medium for various cell cultures.[2][3] It has also been used as a marker for sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE).[4]
- Biochem/physiol Actions: α-Lactalbumin is the cheif protein in human milk. It consists of a single polypeptide chain with 8 cysteines which form disulfide bridges. α-Lactalbumin binds several metal ions, including calcium, which is thought to play a role in the regeneration of native α-lactalbumin from the reduced, denatured form.[5] α-Lactalbumin also has a distinct zinc binding site that is thought to play a role in the binding of the lactose synthase complex. [6][7] The mature protein consists of 123 amino acid residues (14 kD), and it has a three-dimensional structure with 1.7 Α° resolution, demonstrating four α-helices and a triple stranded antiparallel β-sheet.[1]
- Quality: Calcium saturated. May have traces of ammonium sulfate and sodium phosphate
SAFETY INFORMATION
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves