L6010
α-Lactalbumin from bovine milk
Type III, calcium depleted, ≥85% (PAGE), lyophilized powder
Manufacturer: Sigma Aldrich
CAS Number: 9051-29-0
Synonym(S): Bos d 4, Lactose synthase B protein, alpha-lactalbumin
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 100 MG | L6010-100-MG | In Stock | ₹ 17,092.20 |
| 500 MG | L6010-500-MG | In Stock | ₹ 55,205.00 |
| 1 G | L6010-1-G | In Stock | ₹ 91,756.20 |
L6010 - 100 MG
In Stock
Quantity
1
Base Price: ₹ 17,092.20
GST (18%): ₹ 3,076.596
Total Price: ₹ 20,168.796
biological source
bovine milk
Quality Level
300
type
Type III
Assay
≥85% (PAGE)
form
lyophilized powder
quality
calcium depleted
mol wt
14,178 Da by calculation
technique(s)
indirect ELISA: suitable
solubility
H2O: soluble 10 mg/mL, clear to slightly hazy, colorless to faintly yellow
cation traces
Ca: ≤0.3 mol/mol (may contain traces of (NH4)2SO4 and sodium phosphateL6010)
Other Options
| Image | Product Name | Manufacturer | Price Range | |
|---|---|---|---|---|
 | Sigma Aldrich Fine Chemicals Biosciences alpha-Lactalbumin from bovine milk Type I, >=85% (PAGE), lyophilized powder | 9051-29-0 | MFCD00162025 | 1G | -- | ₹ 1,38,316.30 | |
| | Sigma Aldrich Fine Chemicals Biosciences alpha-Lactalbumin from bovine milk For use as a marker in SDS-PAGE | 9051-29-0 | MFCD00162025 | 1VL | -- | ₹ 7,383.83 | |
| | Sigma Aldrich Fine Chemicals Biosciences Alpha-Lactalbumin United States Pharmacopeia (USP) Reference Standard | 9051-29-0 | 400MG | -- | ₹ 49,693.25 | |
| | CERILLIANT™ alpha-Lactalbumin (from bovine milk), certified reference material, Sold by MilliporeSigma™ Supelco™ | -- | ₹ 27,849.78 | |
| | α-Lactalbumin (from bovine milk) | -- | ₹ 27,718.40 | |
| | Alpha-Lactalbumin | -- | ₹ 56,437.20 | |
| | α-Lactalbumin from bovine milk | -- | ₹ 9,406.20 - ₹ 1,70,153.40 | |
| | α-Lactalbumin from human milk | -- | ₹ 41,126.20 - ₹ 1,41,971.40 | |
| | 9051-29-0 | Alpha-Lactalbumin | -- | ₹ 34,994.04 |
Related Products
Description
- General description: α-Lactalbumin is a small, globular, whey protein that has been found in all milk studied to date. It is a metalloprotein of approximately 14 kDa produced in the mammary glands.[1]
- Application: α-Lactalbumin from bovine milk has been used:in indirect enzyme-linked immunosorbent assay (ELISA) and competitive ELISA methods[2]in binding of Hsp90 and HSJ1b analysis[3]to inhibit the lysozyme CAP-RAST assay[4]
- Biochem/physiol Actions: α-Lactalbumin is the cheif protein in human milk. It consists of a single polypeptide chain with 8 cysteines which form disulfide bridges. α-Lactalbumin binds several metal ions, including calcium, which is thought to play a role in the regeneration of native α-lactalbumin from the reduced, denatured form.[5] α-Lactalbumin also has a distinct zinc binding site that is thought to play a role in the binding of the lactose synthase complex.[6][7]The mature protein consists of 123 amino acid residues (14 kD), and it has a three-dimensional structure with 1.7 Angstrom resolution, demonstrating four α-helices and a triple stranded antiparallel β-sheet.[1]
- Quality: May contain traces of (NH4)2SO4 and sodium phosphate.
SAFETY INFORMATION
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves