W259403
α-Ionone
≥90%, stabilized
Manufacturer: Sigma Aldrich
CAS Number: 127-41-3
Synonym(S): 4-(2,6,6-Trimethyl-2-cyclohexenyl)-3-buten-2-one
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| W259403-SAMPLE-K | W259403-W259403-SAMPLE-K | In Stock | ₹ 5,152.70 |
| 100 G | W259403-100-G | In Stock | ₹ 6,635.73 |
| 1 KG | W259403-1-KG | In Stock | ₹ 32,031.18 |
| 5 KG | W259403-5-KG | In Stock | ₹ 98,821.43 |
W259403 - W259403-SAMPLE-K
In Stock
Quantity
1
Base Price: ₹ 5,152.70
GST (18%): ₹ 927.486
Total Price: ₹ 6,080.186
biological source
synthetic
Quality Level
400
grade
Fragrance gradeHalalKosher
Agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009FDA 21 CFR 117FDA 21 CFR 172.515
Assay
≥90%
contains
synthetic α-tocopherol as stabilizer
refractive index
n20/D 1.498 (lit.)
bp
259-263 °C (lit.)
density
0.93 g/mL at 25 °C (lit.)
Other Options
| Image | Product Name | Manufacturer | Price Range | |
|---|---|---|---|---|
 | Sigma Aldrich Fine Chemicals Biosciences alpha-Ionone >=90%, stabilized | 127-41-3 | MFCD00001565 | 100G | -- | ₹ 7,991.30 | |
| | Sigma Aldrich Fine Chemicals Biosciences alpha-Ionone >=90%, stabilized | 127-41-3 | MFCD00001565 | 1KG | -- | ₹ 33,958.76 | |
| | Sigma Aldrich Fine Chemicals Biosciences alpha-Ionone technical grade, 90% | Purity: 90% | Mol Wt: 192.3 | 127-41-3 | MFCD00001565 | 100G | -- | ₹ 8,395.15 | |
| | α-Ionone | -- | ₹ 8,227.00 | |
| | α-Ionone | -- | ₹ 7,025.43 | |
| | 127-41-3 | 3-Buten-2-one, 4-(2,6,6-trimethyl-2-cyclohexen-1-yl)-, (3E)- | -- | ₹ 855.60 - ₹ 14,58,712.44 |
Related Products
Description
- General description: α-Ionone is one of the key volatile constituents of the oil from whitefly (Syngonium podophyllum Schott).[1]
- Application: Dietary supplementation with α-ionone alleviates chronic UVB exposure-induced skin photoaging in mice.: This research demonstrates that α-ionone can mitigate the effects of chronic UVB exposure, reducing skin photoaging in mice. The findings suggest potential applications for α-ionone in skincare and dermatological products (Geng et al., 2024).Re-Rolling Treatment in the Fermentation Process Improves the Aroma Quality of Black Tea.: This research shows that re-rolling treatment during fermentation enhances the aroma quality of black tea by increasing the concentration of volatile compounds, including α-ionone, which contribute to the tea′s overall flavor profile (Chen et al., 2023).
- Disclaimer: For R&D or non-EU Food use. Not for retail sale.
SAFETY INFORMATION
Pictograms
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Resp. Sens. 1
WGK
WGK 2
Flash Point(F)
244.4 °F
Flash Point(C)
118 °C
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves