W325501
L-(+)-Arabinose
99%
Manufacturer: Sigma Aldrich
CAS Number: 5328-37-0
Synonym(S): (+)-arabinose, (2R,3S,4S)-2,3,4,5-tetrahydroxypentanal, L(+)-Pectinose, L-arabino-pentose, Pectin sugar
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| W325501-SAMPLE | W325501-W325501-SAMPLE | In Stock | ₹ 5,152.70 |
| 100 G | W325501-100-G | In Stock | ₹ 11,009.03 |
| 1 KG | W325501-1-KG | In Stock | ₹ 58,195.20 |
W325501 - W325501-SAMPLE
In Stock
Quantity
1
Base Price: ₹ 5,152.70
GST (18%): ₹ 927.486
Total Price: ₹ 6,080.186
biological source
synthetic
Quality Level
400
Assay
99%
optical activity
[α]/D 102 to 105°, c = 10 in H2O (24 hours)
mp
160-163 °C (lit.)
application(s)
flavors and fragrances
food allergen
no known allergens
Organoleptic
woody
SMILES string
OC[C@H](O)[C@H](O)[C@@H](O)C=O
InChI
1S/C5H10O5/c6-1-3(8)5(10)4(9)2-7/h1,3-5,7-10H,2H2/t3-,4-,5+/m0/s1
Other Options
| Image | Product Name | Manufacturer | Price Range | |
|---|---|---|---|---|
 | Sigma Aldrich Fine Chemicals Biosciences L-(+)-Arabinose 98% | 5328-37-0 | MFCD00135866 | 1G | -- | ₹ 4,620.24 | |
| | Sigma Aldrich Fine Chemicals Biosciences Arabinose United States Pharmacopeia (USP) Reference Standard | 5328-37-0 | MFCD00135866 | 50MG | -- | ₹ 1,37,306.69 | |
| | Sigma Aldrich Fine Chemicals Biosciences L-(+)-Arabinose 99% | 5328-37-0 | MFCD00135866 | 100G | -- | ₹ 14,044.67 | |
| | Sigma Aldrich Fine Chemicals Biosciences L-(+)-Arabinose | 5328-37-0 | MFCD00135866 | 100g | -- | ₹ 24,421.39 | |
| | Arabinose | -- | ₹ 1,40,703.35 | |
| | L-(+)-Arabinose | -- | ₹ 3,258.33 - ₹ 1,94,525.25 | |
| | L-(+)-Arabinose | -- | ₹ 14,408.08 - ₹ 38,742.68 | |
| | L-(+)-Arabinose | -- | ₹ 3,258.33 - ₹ 1,94,525.25 | |
| | L-(+)-Arabinose | -- | ₹ 14,408.08 - ₹ 38,742.68 | |
| | L-(+)-Arabinose | -- | ₹ 855.60 - ₹ 6,417.00 |
Related Products
Description
- General description: L-(+)-Arabinose is a pentose sugar that occurs naturally in corn fiber gum[1] and acacia gum.[2]
- Biochem/physiol Actions: L-Arabinose is the naturally occurring isomer and is a constituent of plant polysaccharides. Most bacteria contain an inducible arabinose operon that codes for a series of enzymes and transporters that allows L-arabinose to be used as the sole carbon source in microbial culture.
- Disclaimer: For R&D or non-EU Food use. Not for retail sale.
SAFETY INFORMATION
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves