W358401
1-Penten-3-ol
≥98%, FG
Manufacturer: Sigma Aldrich
CAS Number: 616-25-1
Synonym(S): Ethyl vinyl carbinol
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| W358401-SAMPLE-K | W358401-W358401-SAMPLE-K | In Stock | ₹ 5,152.70 |
| 100 G | W358401-100-G | In Stock | ₹ 15,782.85 |
| 1 KG | W358401-1-KG | In Stock | ₹ 83,016.93 |
W358401 - W358401-SAMPLE-K
In Stock
Quantity
1
Base Price: ₹ 5,152.70
GST (18%): ₹ 927.486
Total Price: ₹ 6,080.186
biological source
synthetic
Quality Level
400
grade
FGHalalKosher
Agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002FDA 21 CFR 172.515
Assay
≥98%
refractive index
n20/D 1.424 (lit.)
bp
114-115 °C (lit.)
density
0.838 g/mL at 20 °C (lit.)0.839 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Other Options
| Image | Product Name | Manufacturer | Price Range | |
|---|---|---|---|---|
 | 1-Penten-3-ol | -- | ₹ 2,110.88 | |
| | Pent-1-en-3-ol | -- | ₹ 5,475.84 |
Related Products
Description
- Application: A Novel Strategy for Mixed Jam Evaluation: Apparent Indicator, Sensory, Metabolomic, and GC-IMS Analysis.: This study demonstrates the use of 1-Penten-3-ol in enhancing the sensory profiles of mixed fruit jams. The research utilizes gas chromatography-ion mobility spectrometry (GC-IMS) for detailed volatile compound analysis, highlighting its utility in food science for flavor enhancement and quality control (Maimaitiyiming et al., 2024).Extending the Shelf Life of Atlantic Salmon (Salmo salar) with Sub-Chilled Storage and Modified Atmosphere Packaging in Recyclable Mono-Material Trays.: This paper explores the impact of 1-Penten-3-ol in modified atmosphere packaging, focusing on its efficacy in prolonging the freshness of seafood. The study provides insights into sustainable packaging solutions and food preservation, crucial for reducing food waste and enhancing food safety (Chan et al., 2023).Flavor and Sensory Profile of Chinese Traditional Fish Noodles Produced by Different Silver Carp (hypophthalmichthys molitrix) Mince Ingredients.: Research into the use of 1-Penten-3-ol in enhancing the flavor profile of traditional Chinese fish noodles, emphasizing its role in improving consumer acceptance and culinary innovation. The study combines sensory analysis and flavor profiling, offering valuable data for food chemists and technologists (Zhou et al., 2023).