3563545

MP Biomedicals™ Lysozyme from Chicken Eggwhite Type VI

3X crystallized, salt-free, albumin-free

Manufacturer: Fischer Scientific

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Concentration

3X

pH

11

Content And Storage

0°C

Product Type

Lysozyme

Inhibitors

Surface-active reagents such as Dodecyl Sulfate, Alcohols and Fatty Acids, Imidazole and Indole derivatives are inhibitors via formation of change-transfer complexes

Color

Off-White

For Use With (Application)

Lysing E. coli and Streptomycetes for extraction purposes such as extracting group specific Antigen

Source

Chicken egg white

Molecular Weight (g/mol)

14388

Form

Lyophilized

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Description

  • Activity: ≥23,500 Shugar units/mg
  • Unit Definition: One unit will produce a decrease in A 4 5 0 of 0.001 per minute at pH 6.24 and 25°C using Micrococcus lysodeikticus as substrate
  • Lyophilized.