GVS™ EC Broth with MUG Bottled Broth 9mL Vials

Description

• The presence of fluorescence using a long-wave UV light source confirms the presence of Escherichia coli (E.Coli) and no further confirmation is required
• MUG detects anaerogenic strains, which may not be detected in the conventional procedure
• Lactose is a source of energy
• Casein peptone provides additional nutrients
• The mixture of bile salts is inhibiting for gram-positive bacteria, particularly bacilli and fecal streptococci
• The substrate 4-methylumbelliferyl-b-D-glucuronide is hydrolyzed by an enzyme, b-glucuronidase, possessed by most Escherichia coli and a few strains of Salmonella, Shigella and Yersinia, to produce a fluorescent end product, 4-methylumbelliferone
• Features and Benefits Pre-Sterilized and Ready to Use Time Saving, 9 mL Portions, Reduce Risk of Cross-Contamination
• Optimal media stability, sterility, and reproducibility Less time-consuming, higher productivity Batch-specific quality certificate in each pack, Confirms Reproducibility and Reliability Applications Microbiological analysis
• Use with membrane filters to culture bacteria, yeasts, and molds
• For the detection of Escherichia coli in water and food samples by fluorogenic means
• MUG detects anaerogenic strain that may not be detected in the conventional procedure
• Liquid Media Ready-to-use media considerably reduce the preparation time in quality control laboratories and also effectively reduce the risks of cross contamination
• GVS is cooperating closely with quality assurance managers in the industry in the development of its own media and test kits
• This intensive product development has produced a range of products that is being used to monitor production plants and conduct Microbiological checks on raw materials through to final product release in laboratories in more than 40 countries.