A6380
α-Amylase from Bacillus sp.
Type II-A, lyophilized powder, ≥1,500 units/mg protein (biuret)
Manufacturer: Sigma Aldrich
CAS Number: 9000-90-2
Synonym(S): Alpha-Amylase, Glycogenase, 1,4-α-D-Glucan-glucanohydrolase
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 25 MG | A6380-25-MG | In Stock | ₹ 6,071.70 |
| 100 MG | A6380-100-MG | In Stock | ₹ 14,618.70 |
| 250 MG | A6380-250-MG | In Stock | ₹ 20,990.10 |
| 500 MG | A6380-500-MG | In Stock | ₹ 37,518.00 |
| 1 G | A6380-1-G | In Stock | ₹ 71,106.60 |
A6380 - 25 MG
In Stock
Quantity
1
Base Price: ₹ 6,071.70
GST (18%): ₹ 1,092.906
Total Price: ₹ 7,164.606
biological source
bacterial (Bacillus amyloliquefaciens)
Quality Level
200
type
Type II-A
Assay
≥30%
form
lyophilized powder
specific activity
≥1,500 units/mg protein (biuret)
mol wt
50-55 kDa by SDS-PAGE
technique(s)
SDS-PAGE: suitable
solubility
H2O: soluble 0.1 mg/mL, clear, colorless
suitability
suitable for hydrolysis, synthesis of oligosaccharides and polysaccharides, and sugar modification
Other Options
| Image | Product Name | Manufacturer | Price Range | |
|---|---|---|---|---|
 | Medchemexpress LLC HY-B2193 1g Medchemexpress, α-Amylase CAS:9000-90-2 Purity:>98% | -- | ₹ 5,390.28 | |
| | Sigma Aldrich Fine Chemicals Biosciences alpha-Amylase from Bacillus sp. | 9000-90-2 | MFCD00081319 | 25 mg | -- | ₹ 7,169.93 | |
| | Sigma Aldrich Fine Chemicals Biosciences α-Amylase from Bacillus sp. powder, yellow-brown, ~50 U/mg | 9000-90-2 | MFCD00081319 | 10g | -- | ₹ 12,472.94 | |
| | Sigma Aldrich Fine Chemicals Biosciences alpha-Amylase from human saliva Type XIII-A, lyophilized powder, 300-1,500 units/mg protein | 9000-90-2 | MFCD00081319 | 5KU | -- | ₹ 61,192.51 | |
| | Sigma Aldrich Fine Chemicals Biosciences Alpha-Amylase from human saliva | 9000-90-2 | MFCD00081319 | 1 KU | -- | ₹ 17,817.87 | |
| | α-Amylase from human saliva | -- | ₹ 19,602.60 - ₹ 54,700.80 | |
| | α-Amylase from human saliva | -- | ₹ 7,425.90 - ₹ 59,706.90 | |
| | α-Amylase from Bacillus sp. | -- | ₹ 7,881.00 - ₹ 31,168.80 | |
| | α-Amylase from Bacillus sp. | -- | ₹ 7,314.90 - ₹ 21,456.30 | |
| | α-Amylase from human saliva | -- | ₹ 7,425.90 - ₹ 59,706.90 |
Related Products
Description
- General description: α-Amylase (1,4-α-d-glucan glucohydrolase), an endo-acting glucanase, is a member of the glycoside hydrolase family 13 (GH13).[1]
- Application: α-Amylase from Bacillus sp. has been used:as a component of salivary fluid to perform artificial mastication; in luminal gastrointestinal digestion experimentas a standard in sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) to determine the concentration of α-Amylaseto de-starch the alcohol insoluble residue (AIR) for non-cellulosic neutral monosaccharide analysis
- Biochem/physiol Actions: α-Amylase degrades starch into oligosaccharides such as maltose, and glucose and alpha limit dextrin. It hydrolyzes the α-(1→4) glucosidic linkages in polysaccharides of three or more α-(1→4) linked D-glucose units, without hydrolyzing the α-(1→6) bond. It participates in glucose production and is essential for energy acquisition. α-Amylases are widely known industrial enzymes used in the food, detergent, textile, fermentation, and pharmaceutical industries.
- Features and Benefits: α-Amylase from Bacillus licheniformis NCIB 6346 retains over 98% of its activity after 60 minutes at pH 6.2 and 85°C.Other α-Amylase maintain 100% of their activity after storage for 1 hour at 91°C.
- Unit Definition: One unit will liberate 1.0 mg of maltose from starch in 3 min at pH 6.9 at 20 °C.
- Preparation Note: 4× crystallized
- Other Notes: View more information on enzymes for complex carbohydrate analysis at www.sigma-aldrich.com/enzymeexplorer
SAFETY INFORMATION
Pictograms
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Resp. Sens. 1
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves