H5534
trans-4-Hydroxy-L-proline
≥98.5%, suitable for cell culture, BioReagent
Manufacturer: Sigma Aldrich
CAS Number: 51-35-4
Synonym(S): 4-Hydroxyproline, Hydroxyproline, (2S,4R)-4-Hydroxypyrrolidine-2-carboxylic acid, Hyp
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 10 MG | H5534-10-MG | In Stock | ₹ 3,518.13 |
| 25 G | H5534-25-G | In Stock | ₹ 28,015.10 |
| 100 G | H5534-100-G | In Stock | ₹ 75,093.03 |
| 1 KG | H5534-1-KG | In Stock | ₹ 3,80,693.60 |
H5534 - 10 MG
In Stock
Quantity
1
Base Price: ₹ 3,518.13
GST (18%): ₹ 633.263
Total Price: ₹ 4,151.393
product line
BioReagent
Quality Level
200
Assay
≥98.5%
form
crystalline
technique(s)
cell culture | mammalian: suitable
impurities
endotoxin, tested
color
colorless
mp
273 °C (dec.) (lit.)
solubility
H2O: 50 mg/mL
application(s)
peptide synthesis
Other Options
| Image | Product Name | Manufacturer | Price Range | |
|---|---|---|---|---|
 | Hydroxyproline Pharmaceutical Secondary Standard, MilliporeSigma™ Supelco™ | -- | ₹ 20,363.28 | |
| | Sigma Aldrich Fine Chemicals Biosciences trans-4-Hydroxy-L-proline | 51-35-4 | MFCD00064320 | 10g | -- | ₹ 7,178.48 | |
| | trans-4-Hydroxy-L-proline, ≥99% (TLC), MilliporeSigma™ Supelco™ | -- | ₹ 8,213.76 | |
| | Chem-Impex International, Inc. trans-L-4-Hydroxyproline | 51-35-4 | MFCD00064320 | 100G | -- | ₹ 4,388.37 | |
| | trans-4-Hydroxy-L-proline | -- | ₹ 6,776.45 | |
| | trans-4-Hydroxy-L-proline | -- | ₹ 2,820.00 - ₹ 14,730.00 | |
| | trans-4-Hydroxy-L-proline | -- | ₹ 3,528.95 - ₹ 21,195.35 | |
| | trans-4-Hydroxy-L-proline | -- | ₹ 2,820.00 - ₹ 14,730.00 | |
| | trans-4-Hydroxy-L-proline | -- | ₹ 3,518.13 - ₹ 3,80,693.60 | |
| | trans-4-Hydroxy-L-proline | -- | ₹ 3,528.95 - ₹ 21,195.35 |
Related Products
Description
- Application: Cysteine Radical and Glutamate Collaboratively Enable C-H Bond Activation and C-N Bond Cleavage in a Glycyl Radical Enzyme HplG.: This research showcases the application of trans-4-hydroxy-L-proline in studying enzymatic reactions that involve C-H bond activation and C-N bond cleavage, providing insights into the mechanisms of enzymatic control and specificity which are essential for the development of novel biochemical processes (Deng and Liao, 2024). Study on flavor quality formation in green and yellow tea processing by means of UPLC-MS approach.: Utilizing trans-4-hydroxy-L-proline, this study enhances the understanding of flavor biochemistry in tea processing, offering significant insights into the food chemistry sector and influencing future product development strategies (Sun et al., 2024).
- Other Notes: Natural constituent of animal structural proteins such as collagen and elastin.
SAFETY INFORMATION
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves