α-Amylase, heat-stable
solution, for use in Total Dietary Fiber Assay, TDF-100A
Manufacturer: Sigma Aldrich
CAS Number: 9000-85-5
Synonym(S): α-Amylase from Bacillus licheniformis, Heat-Stable Alpha-Amylase, Heat-stable enzyme, 1,4-α-D-Glucan-glucanohydrolase
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 10 ML | A3306-10-ML | In Stock | ₹ 12,398.70 |
A3306 - 10 ML
In Stock
Quantity
1
Base Price: ₹ 12,398.70
GST (18%): ₹ 2,231.766
Total Price: ₹ 14,630.466
biological source
bacterial (Bacillus sp.)
Quality Level
300
form
solution
quality
for use in Total Dietary Fiber Assay, TDF-100A
specific activity
20000—60000 U/mL
greener alternative product characteristics
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sustainability
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technique(s)
activity assay: suitable
suitability
suitable for hydrolysis, synthesis of oligosaccharides and polysaccharides, and sugar modification
application(s)
food and beverages
Other Options
| Image | Product Name | Manufacturer | Price Range | |
|---|---|---|---|---|
 | Sigma Aldrich Fine Chemicals Biosciences alpha-Amylase from Bacillus licheniformis | 9000-85-5 | MFCD00081319 | 500 KU | -- | ₹ 9,055.67 | |
| | Sigma Aldrich Fine Chemicals Biosciences a-Amylase, heat-stable | 9000-85-5 | MFCD00081319 | 10ml | -- | ₹ 11,215.20 | |
| | Sigma Aldrich Fine Chemicals Biosciences α-Amylase from porcine pancreas | 9000-85-5 | MFCD00081319 | 2.5mu | -- | ₹ 18,027.49 | |
| | Sigma Aldrich Fine Chemicals Biosciences α-Amylase from Bacillus amyloliquefaciens, 9000-85-5, MFCD00081319, 50 mL | -- | ₹ 13,521.05 | |
| | α-Amylase from Bacillus licheniformis | -- | ₹ 2,841.60 | |
| | α-Amylase from Bacillus licheniformis | -- | ₹ 10,089.90 - ₹ 62,370.90 | |
| | α-Amylase from Bacillus licheniformis | -- | ₹ 9,934.50 - ₹ 51,104.40 | |
| | α-Amylase from Bacillus amyloliquefaciens | -- | ₹ 14,907.30 - ₹ 27,783.30 | |
| | α-Amylase from Bacillus licheniformis | -- | ₹ 10,089.90 - ₹ 62,370.90 | |
| | α-Amylase from Bacillus licheniformis | -- | ₹ 9,934.50 - ₹ 51,104.40 |
Related Products
Description
- General description: α-Amylase (1,4-α-d-glucan glucohydrolase) is an endo-acting glucanase. It belongs to the glycoside hydrolase family 13 (GH13).[1] α-Amylase from Bacillus licheniformis NCIB 6346 can maintain >98% of activity after 60 minutes at pH 6.2 at 85 °C.
- Application: α-Amylase, heat-stable has been used:as part of the animal feed in the experimental design to study the effect of dietary fiber on reproductive performance of sows during gestation[4]as a supplement to prepare simulated small intestinal fluid (SSIF) and validate the in vitro digestibility by comparing with endogenous small intestinal fluid (ESIF) on different feeds in ducks[4]to perform an in vitro intestinal digestion using raspberry dietary fiber[5]
- Biochem/physiol Actions: α-Amylase breaks down starch into sugars, by hydrolysis of the a-(1→4) glucan linkages in polysaccharides of three or more a-(1→4) linked D-glucose units, without hydrolyzing the α-(1→6) bond. It results in the formation of oligosaccharides including maltose, glucose, and alpha limit dextrin.[2]
- Other Notes: For R&D use only. Not for drug, household, or other uses. Please consult the Safety Data Sheet for information regarding hazards and safe handling practices.
SAFETY INFORMATION
Pictograms
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Resp. Sens. 1
WGK
WGK 3
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves