A7595
α-Amylase from Bacillus amyloliquefaciens
liquid, ≥250 units/g
Manufacturer: Sigma Aldrich
CAS Number: 9000-85-5
Synonym(S): BAN™ 480L, 1,4-α-D-Glucan Glucano-hydrolase
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 50 ML | A7595-50-ML | In Stock | ₹ 14,907.30 |
| 250 ML | A7595-250-ML | In Stock | ₹ 27,783.30 |
A7595 - 50 ML
In Stock
Quantity
1
Base Price: ₹ 14,907.30
GST (18%): ₹ 2,683.314
Total Price: ₹ 17,590.614
form
liquid
Quality Level
200
specific activity
≥250 units/g
mol wt
55 kDa
greener alternative product characteristics
Waste PreventionDesign for Energy EfficiencyLearn more about the Principles of Green Chemistry.
sustainability
Greener Alternative Product
greener alternative category
, Enabling
storage temp.
2-8°C
Other Options
| Image | Product Name | Manufacturer | Price Range | |
|---|---|---|---|---|
 | Sigma Aldrich Fine Chemicals Biosciences alpha-Amylase from Bacillus licheniformis | 9000-85-5 | MFCD00081319 | 500 KU | -- | ₹ 9,055.67 | |
| | Sigma Aldrich Fine Chemicals Biosciences a-Amylase, heat-stable | 9000-85-5 | MFCD00081319 | 10ml | -- | ₹ 11,215.20 | |
| | Sigma Aldrich Fine Chemicals Biosciences α-Amylase from porcine pancreas | 9000-85-5 | MFCD00081319 | 2.5mu | -- | ₹ 18,027.49 | |
| | Sigma Aldrich Fine Chemicals Biosciences α-Amylase from Bacillus amyloliquefaciens, 9000-85-5, MFCD00081319, 50 mL | -- | ₹ 13,521.05 | |
| | α-Amylase from Bacillus licheniformis | -- | ₹ 2,841.60 | |
| | α-Amylase, heat-stable | -- | ₹ 12,398.70 | |
| | α-Amylase from Bacillus licheniformis | -- | ₹ 10,089.90 - ₹ 62,370.90 | |
| | α-Amylase from Bacillus licheniformis | -- | ₹ 9,934.50 - ₹ 51,104.40 | |
| | α-Amylase from Bacillus licheniformis | -- | ₹ 10,089.90 - ₹ 62,370.90 | |
| | α-Amylase from Bacillus licheniformis | -- | ₹ 9,934.50 - ₹ 51,104.40 |
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Description
- General description: We are committed to bringing you Greener Alternative Products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product has been enhanced for energy efficiency and waste prevention when used in starch ethanol research. For more information see the article in biofiles.
- Application: α-Amylase is used to hydrolyze α bonds of α-linked polysaccharides, such as starch and glycogen. Product A7595 is from Bacillus amyloliquefaciens and is supplied as a liquid. α-Amylase has been used in various plant studies, such as metabolism studies in Arabidopsis.[1] α-Amylase from Bacillus amyloliquefaciens has been used to hydrolyze sweetpotato amylopectin to identify cluster structure.[2] The enzyme has been used to hydrolyze sago palm starch to reducing sugars, which are then used for ethanol fermentation by Saccharomyces cerevisiae FNCC 3012.[3] The enzyme catalyzes amylolysis of gelatinised waxy maize starch to produce reducing sugars.[4]
- Biochem/physiol Actions: α-Amylase is an endoamylase that randomly hydrolyzes the α-(1,4) glucan linkages in amylose and amylopectin. The breakdown products are oligosaccharides and dextrins of varying chain length. This enzyme works best at high temperatures, in the range of 70-90 ° Celcius.
- Unit Definition: One unit is the amount of enzyme which dextrinizes 5.26 g of dry starch per hour under standard conditions.
- Legal Information: A product of Novozyme Corp.
SAFETY INFORMATION
Pictograms
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Resp. Sens. 1
WGK
WGK 3