A3403
α-Amylase from Bacillus licheniformis
Type XII-A, saline solution, ≥500 units/mg protein (biuret)
Manufacturer: Sigma Aldrich
CAS Number: 9000-85-5
Synonym(S): Termamyl® 2X, 1,4-α-D-Glucan-glucanohydrolase
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 500000 UNITS | A3403-500000-UNITS | In Stock | ₹ 10,089.90 |
| 1000000 UNITS | A3403-1000000-UNITS | In Stock | ₹ 16,117.20 |
| 5000000 UNITS | A3403-5000000-UNITS | In Stock | ₹ 62,370.90 |
A3403 - 500000 UNITS
In Stock
Quantity
1
Base Price: ₹ 10,089.90
GST (18%): ₹ 1,816.182
Total Price: ₹ 11,906.082
type
Type XII-A
Quality Level
200
form
saline solution
specific activity
≥500 units/mg protein (biuret)
mol wt
57.6 kDa
greener alternative product characteristics
Waste PreventionDesign for Energy EfficiencyLearn more about the Principles of Green Chemistry.
sustainability
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greener alternative category
Enabling,
storage temp.
2-8°C
Other Options
| Image | Product Name | Manufacturer | Price Range | |
|---|---|---|---|---|
 | Sigma Aldrich Fine Chemicals Biosciences alpha-Amylase from Bacillus licheniformis | 9000-85-5 | MFCD00081319 | 500 KU | -- | ₹ 9,055.67 | |
| | Sigma Aldrich Fine Chemicals Biosciences a-Amylase, heat-stable | 9000-85-5 | MFCD00081319 | 10ml | -- | ₹ 11,215.20 | |
| | Sigma Aldrich Fine Chemicals Biosciences α-Amylase from porcine pancreas | 9000-85-5 | MFCD00081319 | 2.5mu | -- | ₹ 18,027.49 | |
| | Sigma Aldrich Fine Chemicals Biosciences α-Amylase from Bacillus amyloliquefaciens, 9000-85-5, MFCD00081319, 50 mL | -- | ₹ 13,521.05 | |
| | α-Amylase from Bacillus licheniformis | -- | ₹ 2,841.60 | |
| | α-Amylase, heat-stable | -- | ₹ 12,398.70 | |
| | α-Amylase from Bacillus licheniformis | -- | ₹ 9,934.50 - ₹ 51,104.40 | |
| | α-Amylase from Bacillus amyloliquefaciens | -- | ₹ 14,907.30 - ₹ 27,783.30 | |
| | α-Amylase from Bacillus licheniformis | -- | ₹ 10,089.90 - ₹ 62,370.90 | |
| | α-Amylase from Bacillus licheniformis | -- | ₹ 9,934.50 - ₹ 51,104.40 |
Related Products
Description
- General description: α-Amylase is a member of the endo-amylase family. Its molecular weight is 57.6 kDa. α-Amylase is composed of three functional domains namely A, B and C. Domain A is a barrel-shaped (β/α)8 structure and is the largest domain. Domain B is linked to domain A via disulfide bond and is present between domain A and C. Domain C is composed of β-sheets and is connected to domain A via a polypeptide chain.[1]We are committed to bringing you Greener Alternative Products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product has been enhanced for energy efficiency and waste prevention when used in starch ethanol research. For more information see the article in biofiles.
- Application: α-Amylase is used to hydrolyze α bonds of α-linked polysaccharides, such as starch and glycogen. Product A3403 is from Bacillus licheniformis and is type XII-A. α-Amylase, from Sigma, has been used in various plant studies, such as metabolism studies in Arabidopsis [2].
- Biochem/physiol Actions: α-Amylase hydrolyzes the α-(1,4) glucan linkages in polysaccharides of three or more α-(1,4) linked D-glucose units. Natural substrates such as starch and glycogen are broken down into glucose and maltose.
- Caution: Reported to be heat stable at temperatures as high as ∼90 °C.
- Unit Definition: One unit will liberate 1.0 mg of maltose from starch in 3 min at pH 6.9 at 20 °C.
- Physical form: Aqueous solution containing sodium chloride and sucrose
- Legal Information: A product of Novozyme Corp.
SAFETY INFORMATION
Pictograms
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Resp. Sens. 1
WGK
WGK 2
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves