G4511
β-Glucosidase from almonds
lyophilized powder, 10-50 units/mg solid
Manufacturer: Sigma Aldrich
CAS Number: 9001-22-3
Synonym(S): β-D-Glucoside glucohydrolase
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 100 UNITS | G4511-100-UNITS | In Stock | ₹ 22,644.00 |
| 250 UNITS | G4511-250-UNITS | In Stock | ₹ 45,177.00 |
| 1000 UNITS | G4511-1000-UNITS | In Stock | ₹ 1,50,382.80 |
G4511 - 100 UNITS
In Stock
Quantity
1
Base Price: ₹ 22,644.00
GST (18%): ₹ 4,075.92
Total Price: ₹ 26,719.92
form
lyophilized powder
Quality Level
200
specific activity
10-50 units/mg solid
mol wt
50-75 kDa
greener alternative product characteristics
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sustainability
Greener Alternative Product
impurities
salt, essentially free
greener alternative category
, Enabling
storage temp.
2-8°C
Other Options
| Image | Product Name | Manufacturer | Price Range | |
|---|---|---|---|---|
 | Sigma Aldrich Fine Chemicals Biosciences Beta-Glucosidase from Almonds | 9001-22-3 | MFCD00130628 | 100un | -- | ₹ 21,277.06 | |
| | Sigma Aldrich Fine Chemicals Biosciences beta-Glucosidase from almonds lyophilized powder, 10-30 units/mg solid | 9001-22-3 | MFCD00130628 | 250UN | -- | ₹ 41,376.82 | |
| | Sigma Aldrich Fine Chemicals Biosciences beta-Glucosidase from almonds lyophilized powder, >=2 units/mg solid | 9001-22-3 | MFCD00130628 | 2.5KU | -- | ₹ 35,845.36 | |
| | β-Glucosidase from almonds | -- | ₹ 34,709.70 - ₹ 3,04,883.70 | |
| | β-Glucosidase from almonds | -- | ₹ 9,390.60 - ₹ 30,136.50 | |
| | β-Glucosidase from almonds | -- | ₹ 34,709.70 - ₹ 3,04,883.70 | |
| | β-Glucosidase from almonds | -- | ₹ 22,644.00 - ₹ 1,50,382.80 | |
| | 9001-22-3 | beta-Glucosidase from Almonds, | -- | ₹ 16,513.08 - ₹ 24,555.72 |
Related Products
Description
- General description: β-Glucosidase from almonds belongs to the family 1 of the glycoside hydrolases. Almonds contain prunasin hydrolases (PH) and amygdalin hydrolase. Nine types of PHs are associated with almonds. PHs have signal peptide sequence and correspond to molecular weight in the range 50 to 75 kDa.[1] PHs also have ITENG, NEP and INKKGIEYY motifs conserved and have N-glycosylation sites.[1]
- Application: β-Glucosidase from almonds has been used: in enzyme inhibition studies by 1,5-dideoxy-1,5-imino-d-xylitol(DIX) derivates[2]as a control in for comparison of soybean isofavone glycosides degradation by β-Glucosidase from Talaromyce leycettanus[3]as a medium component during saccharification and fermentation of yeast[4]
- Biochem/physiol Actions: Prunasin hydrolase (PH) is a β-glucosidase that degrades prunasin to mandelonitrile and glucose. Amygdalin hydrolase hydrolyzes amygdalin to prunasin and glucose.[1] β-Glucosidase is mesostable and is sensitive to temperature at 60 °C and above. It is highly sensitive to high pressure.[5]
- Unit Definition: One unit will liberate 1.0 μmole of glucose from salicin per min at pH 5.0 at 37 °C.
- Preparation Note: Chromatographically purified
SAFETY INFORMATION
Pictograms
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Resp. Sens. 1
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves